China Wok

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Labeling, date marking and consumer advisory
• Food out of temperature
• Food protection and cross-contamination
• In-use utensils properly stored
• Handwashing and hygienic practices
• Food-contact surfaces designed and maintained
• Wiping cloths and linens
• Non-food contact surfaces clean
• Single-service items
• Plumbing and backflow prevention
• Handwash sinks and supplies
• Insects, rodents, pests and animals
• Employee personal belongings
• Current license displayed