Farandulero Pizzeria

9743 W HILLSBOROUGH AVE, Tampa, FL 33615 · Mobile Food Dispensing Vehicle · License 3954386

B
Grade B
Safety score 88 of 100

Latest visit: 0 high priority, 0 intermediate, 2 basic violations.

  • Starting score100
  • Violations on latest visit
    0 high priority, 0 intermediate, 2 basic on 2026-09-23
    -2
  • Emergency closure in the last 90 days
    2026-07-24
    -10
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work

Inspection history

2 inspections · 9 visits

Routine - Food · Initial inspection · Sep 23, 2026 Passed
  • Handwashing and hygienic practices (High priority)
  • Current license displayed (Intermediate)
Routine - Food · Follow-up visit 8 · Sep 16, 2026 Follow-up passed
Routine - Food · Follow-up visit 7 · Jul 24, 2026 Closure extended
  • Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 6 · Jul 23, 2026 Still closed
  • Insects, rodents, pests and animals (Intermediate)
  • Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 5 · Jul 21, 2026 Still closed
  • Insects, rodents, pests and animals (Intermediate)
  • Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 4 · Jul 21, 2026 Still closed
  • Insects, rodents, pests and animals (Intermediate)
  • Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 3 · Jul 20, 2026 Still closed
  • Insects, rodents, pests and animals (Intermediate)
  • Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 2 · Jul 17, 2026 Still closed
  • Plumbing and backflow prevention (Basic)
  • Insects, rodents, pests and animals (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
  • Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Jul 16, 2026 Emergency closure
  • Food-contact surfaces designed and maintained (Basic)
  • Non-food contact surfaces clean (Basic)
  • Plumbing and backflow prevention (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Insects, rodents, pests and animals (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
  • Manager certification and employee training (High priority)