Delta by Marriott

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Approved source; food safe and unadulterated
• Labeling, date marking and consumer advisory
• Food out of temperature
• Food properly thawed
• Food protection and cross-contamination
• In-use utensils properly stored
• Food-contact surfaces designed and maintained
• Non-food contact surfaces clean
• Clean equipment storage and air drying
• Single-service items
• Handwash sinks and supplies
• Employee personal belongings
• Chemicals and toxic substances
• Other sanitary and safe operation