Jersey Mike's Subs #13157

12536 SW 120TH ST, Kendall, FL 33186 · Permanent Food Service · License 2330715

F
Grade F
Safety score 42 of 100

Latest visit: 1 high priority, 3 intermediate, 3 basic violations.

  • Starting score100
  • Violations on latest visit
    1 high priority, 3 intermediate, 3 basic on 2026-08-28
    -20
  • Found at the initial visit, corrected on follow-up
    2 high priority, 4 intermediate, 9 basic on 2026-08-18, weighed at 50%
    -18
  • Latest outcome: Complaint after follow-up
    Call Back - Admin. complaint recommended on 2026-08-28
    -20
  • Safety score42

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 3 visits

Routine - Food · Follow-up visit 3 · Aug 28, 2026 Complaint after follow-up
  • Handwashing and hygienic practices (High priority)
  • Food-contact surfaces clean and sanitized (High priority)
  • Water source (Intermediate)
  • Garbage and refuse (Basic)
  • Floors, walls, ceilings and ventilation (Basic)
  • Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 2 · Aug 26, 2026 Extension granted
  • Handwashing and hygienic practices (High priority)
  • Food-contact surfaces clean and sanitized (High priority)
  • Water source (Intermediate)
  • Garbage and refuse (Basic)
  • Floors, walls, ceilings and ventilation (Basic)
  • Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Aug 18, 2026 Warning issued
  • Food out of temperature (High priority)
  • Food protection and cross-contamination (High priority)
  • In-use utensils properly stored (Basic)
  • Handwashing and hygienic practices (High priority)
  • Food-contact surfaces clean and sanitized (High priority)
  • Non-food contact surfaces clean (Basic)
  • Clean equipment storage and air drying (Basic)
  • Water source (Intermediate)
  • Handwash sinks and supplies (Intermediate)
  • Garbage and refuse (Basic)
  • Floors, walls, ceilings and ventilation (Basic)
  • Manager certification and employee training (High priority)