Mr Baker

5628 NW 167 ST, Miami Gardens, FL 33014 · Permanent Food Service · License 2330977

D
Grade D
Safety score 61 of 100

Latest visit: 0 high priority, 0 intermediate, 6 basic violations.

  • Starting score100
  • Violations on latest visit
    0 high priority, 0 intermediate, 6 basic on 2026-09-11
    -6
  • Found at the initial visit, corrected on follow-up
    4 high priority, 6 intermediate, 16 basic on 2026-09-09, weighed at 50%
    -33
  • Safety score61

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 3 visits

Routine - Food · Follow-up visit 3 · Sep 11, 2026 Follow-up passed
  • Food-contact surfaces designed and maintained (Basic)
  • Non-food contact surfaces clean (Basic)
  • Insects, rodents, pests and animals (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Follow-up visit 2 · Sep 10, 2026 Complaint after follow-up
  • Food protection and cross-contamination (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Dishwashing facilities and test kits (Intermediate)
  • Food-contact surfaces clean and sanitized (High priority)
  • Non-food contact surfaces clean (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Restrooms (High priority)
  • Insects, rodents, pests and animals (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Initial inspection · Sep 9, 2026 Warning issued
  • Approved source; food safe and unadulterated (High priority)
  • Food out of temperature (High priority)
  • Food protection and cross-contamination (High priority)
  • Employee health (High priority)
  • Clean clothes, hair restraints, jewelry (Basic)
  • Food-contact surfaces designed and maintained (Basic)
  • Dishwashing facilities and test kits (Intermediate)
  • Food-contact surfaces clean and sanitized (High priority)
  • Non-food contact surfaces clean (Basic)
  • Clean equipment storage and air drying (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Restrooms (High priority)
  • Insects, rodents, pests and animals (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
  • Employee personal belongings (Basic)
  • Manager certification and employee training (High priority)