Wing IT

660 E EAU GALLIE BLVD STE 103, Indian Harbour Beach, FL 32903 · Permanent Food Service · License 1506562

F
Grade F
Safety score 22 of 100

Latest visit: 4 high priority, 5 intermediate, 5 basic violations.

  • Starting score100
  • Violations on latest visit
    4 high priority, 5 intermediate, 5 basic on 2026-09-08
    -52
  • Found at the initial visit, corrected on follow-up
    4 high priority, 5 intermediate, 5 basic on 2026-07-09, weighed at 50%
    -18
  • Latest outcome: Extension granted
    Call Back - Extension given, pending on 2026-09-08
    -8
  • Safety score22

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 2 visits

Routine - Food · Follow-up visit 2 · Sep 8, 2026 Extension granted
  • Labeling, date marking and consumer advisory (High priority)
  • Food protection and cross-contamination (High priority)
  • In-use utensils properly stored (Basic)
  • Employee health (High priority)
  • Handwashing and hygienic practices (High priority)
  • Dishwashing facilities and test kits (Intermediate)
  • Plumbing and backflow prevention (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Chemicals and toxic substances (High priority)
  • Current license displayed (Intermediate)
  • Other sanitary and safe operation (Basic)
  • Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Jul 9, 2026 Warning issued
  • Labeling, date marking and consumer advisory (High priority)
  • Food protection and cross-contamination (High priority)
  • In-use utensils properly stored (Basic)
  • Employee health (High priority)
  • Handwashing and hygienic practices (High priority)
  • Dishwashing facilities and test kits (Intermediate)
  • Plumbing and backflow prevention (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Chemicals and toxic substances (High priority)
  • Current license displayed (Intermediate)
  • Other sanitary and safe operation (Basic)
  • Manager certification and employee training (High priority)