Waldo's
3150 OCEAN DR, Vero Beach, FL 32963 · Permanent Food Service · License 4100045
F
Grade F
Safety score 52 of 100
Latest visit: 0 high priority, 1 intermediate, 10 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 1 intermediate, 10 basic on 2026-08-25-13
- Found at the initial visit, corrected on follow-up9 high priority, 2 intermediate, 16 basic on 2026-08-20, weighed at 50%-35
- Safety score52
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 3 visits
Complaint Full · Follow-up visit 3 · Aug 25, 2026 Follow-up passed
- Food protection and cross-contamination (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Complaint Full · Follow-up visit 2 · Aug 24, 2026 Complaint after follow-up
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Complaint Full · Initial inspection · Aug 20, 2026 Administrative complaint
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Handwashing and hygienic practices (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Sewage and wastewater disposal (Intermediate)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)