Boteco Miami
916 NE 79TH ST, Miami, FL 33138 · Permanent Food Service · License 2331269
F
Grade F
Safety score 57 of 100
Latest visit: 1 high priority, 1 intermediate, 6 basic violations.
- Starting score100
- Violations at the latest full inspection0 high priority, 0 intermediate, 8 basic on 2026-07-28-8
- Found at the initial visit, corrected on follow-up5 high priority, 10 intermediate, 17 basic on 2026-07-07, weighed at 50%-35
- Safety score57
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 4 visits
Routine - Food · Follow-up visit 3 · Jul 28, 2026 Follow-up passed
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Plumbing and backflow prevention (Basic)
- Floors, walls, ceilings and ventilation (Basic)
- Lighting (Basic)
Complaint Full · Follow-up visit 3 · Jul 28, 2026 Follow-up passed
- Food-contact surfaces designed and maintained (Basic)
- Restrooms (High priority)
- Floors, walls, ceilings and ventilation (Basic)
- Lighting (Basic)
Complaint Full · Follow-up visit 2 · Jul 9, 2026 Extension granted
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Non-food contact surfaces clean (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Restrooms (High priority)
- Floors, walls, ceilings and ventilation (Basic)
- Lighting (Basic)
- Chemicals and toxic substances (High priority)
- Manager certification and employee training (High priority)
Complaint Full · Initial inspection · Jul 7, 2026 Warning issued
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Restrooms (High priority)
- Floors, walls, ceilings and ventilation (Basic)
- Lighting (Basic)
- Chemicals and toxic substances (High priority)
- Manager certification and employee training (High priority)