Shandong Noodle House

2089 INDIAN RIVER BLVD, Vero Beach, FL 32960 · Permanent Food Service · License 4105258

D
Grade D
Safety score 69 of 100

Latest visit, Sep 8, 2026: 0 high priority, 0 intermediate, 3 basic violations.

  • Starting score100
  • Violations at the Aug 17 routine inspection
    3 high priority (half: fixed at a follow-up on Sep 8), 1 intermediate, 12 basic
    -27
  • Warning issued on Aug 17, since fixed
    Reduced from 8 because a follow-up found the problems fixed
    -4
  • Safety score69

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 4 visits

Routine inspection · Aug 17, 2026

Follow-up visit · Sep 8, 2026 Fixed at follow-up

The inspector came back and found the problems fixed.

  • Labeling, date marking and consumer advisory
  • Floors, walls, ceilings and ventilation
Follow-up visit · Aug 28, 2026 Extension granted

Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

  • Labeling, date marking and consumer advisory
  • Food protection and cross-contamination
  • Floors, walls, ceilings and ventilation
  • Employee personal belongings
Follow-up visit · Aug 20, 2026 Extension granted

Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

  • Approved source; food safe and unadulterated
  • Labeling, date marking and consumer advisory
  • Food protection and cross-contamination
  • Clean clothes, hair restraints, jewelry
  • Food-contact surfaces designed and maintained
  • Non-food contact surfaces clean
  • Handwash sinks and supplies
  • Floors, walls, ceilings and ventilation
  • Employee personal belongings
  • Chemicals and toxic substances
First visit · Aug 17, 2026 Warning issued

Problems were found that had to be fixed. The inspector will come back to check.

  • Approved source; food safe and unadulterated
  • Labeling, date marking and consumer advisory
  • Food out of temperature
  • Food protection and cross-contamination
  • Clean clothes, hair restraints, jewelry
  • Food-contact surfaces designed and maintained
  • Non-food contact surfaces clean
  • Handwash sinks and supplies
  • Floors, walls, ceilings and ventilation
  • Employee personal belongings
  • Chemicals and toxic substances