Mizu Hibachi

Problems were found that had to be fixed. The inspector will come back to check.

• Labeling, date marking and consumer advisory
• Food protection and cross-contamination
• In-use utensils properly stored
• Employee health
• Food-contact surfaces designed and maintained
• Dishwashing facilities and test kits
• Food-contact surfaces clean and sanitized
• Non-food contact surfaces clean
• Plumbing and backflow prevention
• Handwash sinks and supplies
• Insects, rodents, pests and animals
• Floors, walls, ceilings and ventilation
• Employee personal belongings
• Premises and cleaning equipment
• Other sanitary and safe operation