El Rinconcito Cubano

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Labeling, date marking and consumer advisory
• Food out of temperature
• Thermometers provided and accurate
• Food protection and cross-contamination
• In-use utensils properly stored
• Employee health
• Food-contact surfaces designed and maintained
• Dishwashing facilities and test kits
• Handwash sinks and supplies
• Restrooms
• Floors, walls, ceilings and ventilation
• Chemicals and toxic substances
• Current license displayed