Cedar Grill Clermont
2407 S HWY 27, Clermont, FL 34711 · Permanent Food Service · License 4508535
F
Grade F
Safety score 21 of 100
Latest visit: 2 high priority, 4 intermediate, 13 basic violations.
- Starting score100
- Violations on latest visit2 high priority, 4 intermediate, 13 basic on 2026-08-27-41
- Found at the initial visit, corrected on follow-up3 high priority, 5 intermediate, 16 basic on 2026-08-27, weighed at 50%-28
- Emergency closure in the last 90 days2026-08-27-10
- Safety score21
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 2 visits
Routine - Food · Follow-up visit 2 · Aug 27, 2026 Reopened after closure
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- Employee health (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Restrooms (High priority)
- Floors, walls, ceilings and ventilation (Basic)
- Premises and cleaning equipment (Basic)
- Current license displayed (Intermediate)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Aug 27, 2026 Emergency closure
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Employee health (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Handwash sinks and supplies (Intermediate)
- Restrooms (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Premises and cleaning equipment (Basic)
- Current license displayed (Intermediate)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)