Crooked Spoon Gastropub
200 CITRUS TOWER BLVD, Clermont, FL 34711 · Permanent Food Service · License 4508615
F
Grade F
Safety score 59 of 100
Latest visit: 0 high priority, 6 intermediate, 13 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 6 intermediate, 13 basic on 2026-09-17-31
- Emergency closure in the last 90 days2026-07-15-10
- Safety score59
Our own summary of the public record, not an official state rating. How grades work
Inspection history
3 inspections · 4 visits
Routine - Food · Initial inspection · Sep 17, 2026 Passed
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Water source (Intermediate)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Automatic gratuity notice (Basic)
Routine - Food · Follow-up visit 2 · Aug 10, 2026 Follow-up passed
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Plumbing and backflow prevention (Basic)
- Floors, walls, ceilings and ventilation (Basic)
Complaint Full · Follow-up visit 2 · Jul 17, 2026 Reopened after closure
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Plumbing and backflow prevention (Basic)
- Floors, walls, ceilings and ventilation (Basic)
Complaint Full · Initial inspection · Jul 15, 2026 Emergency closure
- Approved source; food safe and unadulterated (High priority)
- In-use utensils properly stored (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Plumbing and backflow prevention (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)