Sushi Sake
14627 - 14629 SW 42 ST, Miami, FL 33175 · Permanent Food Service · License 2331529
F
Grade F
Safety score 55 of 100
Latest visit: 0 high priority, 2 intermediate, 4 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 2 intermediate, 4 basic on 2026-09-19-10
- Found at the initial visit, corrected on follow-up8 high priority, 4 intermediate, 9 basic on 2026-09-18, weighed at 50%-35
- Safety score55
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 4 visits
Complaint Full · Follow-up visit 2 · Sep 19, 2026 Follow-up passed
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Single-service items (Basic)
- Handwash sinks and supplies (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
Complaint Full · Initial inspection · Sep 18, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Single-service items (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Employee personal belongings (Basic)
- Chemicals and toxic substances (High priority)
Routine - Food · Follow-up visit 2 · Sep 14, 2026 Follow-up passed
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Initial inspection · Jul 13, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Clean equipment storage and air drying (Basic)
- Single-service items (Basic)
- Handwash sinks and supplies (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Employee personal belongings (Basic)
- Chemicals and toxic substances (High priority)
- Premises and cleaning equipment (Basic)
- Manager certification and employee training (High priority)