Spicy Girl
5748 INTERNATIONAL DR, Orlando, FL 32819 · Permanent Food Service · License 5807597
F
Grade F
Safety score 49 of 100
Latest visit: 0 high priority, 3 intermediate, 7 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 3 intermediate, 7 basic on 2026-08-18-16
- Found at the initial visit, corrected on follow-up10 high priority, 8 intermediate, 20 basic on 2026-08-07, weighed at 50%-35
- Safety score49
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 2 visits
Routine - Food · Follow-up visit 2 · Aug 18, 2026 Follow-up passed
- Labeling, date marking and consumer advisory (High priority)
- Food protection and cross-contamination (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Handwash sinks and supplies (Intermediate)
- Garbage and refuse (Basic)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Aug 7, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Water source (Intermediate)
- Handwash sinks and supplies (Intermediate)
- Garbage and refuse (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Premises and cleaning equipment (Basic)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)