Mikado Sushi

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Approved source; food safe and unadulterated
• Labeling, date marking and consumer advisory
• In-use utensils properly stored
• Clean equipment storage and air drying
• Water source
• Floors, walls, ceilings and ventilation
• Manager certification and employee training