China Lee
2338 S KIRKMAN RD, Orlando, FL 32811 · Permanent Food Service · License 5810470
F
Grade F
Safety score 23 of 100
Latest visit: 1 high priority, 5 intermediate, 9 basic violations.
- Starting score100
- Violations on latest visit1 high priority, 5 intermediate, 9 basic on 2026-09-24-32
- Found at the initial visit, corrected on follow-up5 high priority, 6 intermediate, 18 basic on 2026-09-22, weighed at 50%-35
- Emergency closure in the last 90 days2026-09-23-10
- Safety score23
Our own summary of the public record, not an official state rating. How grades work
Inspection history
3 inspections · 7 visits
Routine - Food · Follow-up visit 3 · Sep 24, 2026 Reopened after closure
- Labeling, date marking and consumer advisory (High priority)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Single-service items (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Follow-up visit 2 · Sep 23, 2026 Still closed
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Single-service items (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Initial inspection · Sep 22, 2026 Emergency closure
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Single-service items (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Employee personal belongings (Basic)
Routine - Food · Follow-up visit 2 · Jul 22, 2026 Reopened after closure
- Labeling, date marking and consumer advisory (High priority)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Jul 21, 2026 Emergency closure
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 2 · Jul 8, 2026 Follow-up passed
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Single-service items (Basic)
- Handwash sinks and supplies (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Initial inspection · Jul 7, 2026 Emergency closure
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Single-service items (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Employee personal belongings (Basic)