La Herradura Mexican Grill & Bar

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Approved source; food safe and unadulterated
• Food out of temperature
• Food protection and cross-contamination
• In-use utensils properly stored
• Food-contact surfaces designed and maintained
• Clean equipment storage and air drying
• Plumbing and backflow prevention
• Handwash sinks and supplies
• Floors, walls, ceilings and ventilation
• Employee personal belongings
• Chemicals and toxic substances
• Manager certification and employee training