Winghouse Bar and Grill
3789 S KIRKMAN RD, Orlando, FL 32811 · Permanent Food Service · License 5811437
F
Grade F
Safety score 19 of 100
Latest visit: 0 high priority, 0 intermediate, 0 basic violations.
- Starting score100
- Violations at the latest full inspection1 high priority, 1 intermediate, 13 basic on 2026-09-02-24
- Found at the initial visit, corrected on follow-up3 high priority, 3 intermediate, 13 basic on 2026-08-31, weighed at 50%-23
- Found at the initial visit, corrected on follow-up1 high priority, 0 intermediate, 0 basic on 2026-09-02, weighed at 50%-4
- Outstanding outcome: Complaint after follow-upCall Back - Admin. complaint recommended on 2026-09-02-20
- Emergency closure in the last 90 days2026-09-03-10
- Safety score19
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 5 visits
Complaint Partial · Follow-up visit 3 · Sep 4, 2026 Reopened after closure
Complaint Partial · Follow-up visit 2 · Sep 3, 2026 Still closed
- Insects, rodents, pests and animals (Intermediate)
Complaint Partial · Initial inspection · Sep 2, 2026 Emergency closure
- Insects, rodents, pests and animals (Intermediate)
Routine - Food · Follow-up visit 2 · Sep 2, 2026 Complaint after follow-up
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Water source (Intermediate)
- Plumbing and backflow prevention (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Lighting (Basic)
Routine - Food · Initial inspection · Aug 31, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Water source (Intermediate)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Lighting (Basic)