14 Bis Pizzeria
2869 WILSHIRE DR SUITE 104, Orlando, FL 32835 · Permanent Food Service · License 5811666
F
Grade F
Safety score 15 of 100
Latest visit: 1 high priority, 3 intermediate, 16 basic violations.
- Starting score100
- Violations on latest visit1 high priority, 3 intermediate, 16 basic on 2026-07-31-33
- Found at the initial visit, corrected on follow-up4 high priority, 4 intermediate, 21 basic on 2026-07-23, weighed at 50%-32
- Latest outcome: Complaint after follow-upCall Back - Admin. complaint recommended on 2026-07-31-20
- Safety score15
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 3 visits
Routine - Food · Follow-up visit 3 · Jul 31, 2026 Complaint after follow-up
- Labeling, date marking and consumer advisory (High priority)
- Employee health (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Clean equipment storage and air drying (Basic)
- Single-service items (Basic)
- Water source (Intermediate)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 2 · Jul 24, 2026 Complaint after follow-up
- Labeling, date marking and consumer advisory (High priority)
- Food protection and cross-contamination (High priority)
- Employee health (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Clean equipment storage and air drying (Basic)
- Single-service items (Basic)
- Water source (Intermediate)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Jul 23, 2026 Administrative complaint
- Labeling, date marking and consumer advisory (High priority)
- Food protection and cross-contamination (High priority)
- Employee health (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Single-service items (Basic)
- Water source (Intermediate)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)