Havana Bistro & Cafe
7975 S ORANGE BLOSSOM TR, Orlando, FL 32809 · Permanent Food Service · License 5812390
F
Grade F
Safety score 12 of 100
Latest visit: 4 high priority, 5 intermediate, 9 basic violations.
- Starting score100
- Violations on latest visit4 high priority, 5 intermediate, 9 basic on 2026-09-08-56
- Found at the initial visit, corrected on follow-up5 high priority, 6 intermediate, 10 basic on 2026-08-21, weighed at 50%-14
- Latest outcome: Extension grantedCall Back - Extension given, pending on 2026-09-08-8
- Emergency closure in the last 90 days2026-08-22-10
- Safety score12
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 3 visits
Complaint Full · Follow-up visit 3 · Sep 8, 2026 Extension granted
- Approved source; food safe and unadulterated (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Lighting (Basic)
- Chemicals and toxic substances (High priority)
- Manager certification and employee training (High priority)
Complaint Full · Follow-up visit 2 · Aug 22, 2026 Closure extended
- Approved source; food safe and unadulterated (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Garbage and refuse (Basic)
- Floors, walls, ceilings and ventilation (Basic)
- Lighting (Basic)
- Chemicals and toxic substances (High priority)
- Manager certification and employee training (High priority)
Complaint Full · Initial inspection · Aug 21, 2026 Emergency closure
- Approved source; food safe and unadulterated (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Garbage and refuse (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Lighting (Basic)
- Chemicals and toxic substances (High priority)
- Manager certification and employee training (High priority)