Bronx Pizza Corp

4530 HOFFNER AVE, Orlando, FL 32812 · Permanent Food Service · License 5812605

F
Grade F
Safety score 46 of 100

Latest visit: 0 high priority, 5 intermediate, 13 basic violations.

  • Starting score100
  • Violations on latest visit
    0 high priority, 5 intermediate, 13 basic on 2026-09-09
    -28
  • Found at the initial visit, corrected on follow-up
    3 high priority, 5 intermediate, 13 basic on 2026-09-03, weighed at 50%
    -26
  • Safety score46

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 3 visits

Routine - Food · Follow-up visit 3 · Sep 9, 2026 Follow-up passed
  • Thermometers provided and accurate (Intermediate)
  • Handwashing and hygienic practices (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Food-contact surfaces clean and sanitized (High priority)
  • Plumbing and backflow prevention (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Insects, rodents, pests and animals (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Follow-up visit 2 · Sep 4, 2026 Extension granted
  • Approved source; food safe and unadulterated (High priority)
  • Food out of temperature (High priority)
  • Thermometers provided and accurate (Intermediate)
  • Handwashing and hygienic practices (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Food-contact surfaces clean and sanitized (High priority)
  • Plumbing and backflow prevention (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Insects, rodents, pests and animals (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Initial inspection · Sep 3, 2026 Warning issued
  • Approved source; food safe and unadulterated (High priority)
  • Food out of temperature (High priority)
  • Thermometers provided and accurate (Intermediate)
  • Handwashing and hygienic practices (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Food-contact surfaces clean and sanitized (High priority)
  • Plumbing and backflow prevention (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Insects, rodents, pests and animals (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)