Charley's Philly Steaks
433 N ALAFAYA TRL, Orlando, FL 32828 · Permanent Food Service · License 5812761
F
Grade F
Safety score 57 of 100
Latest visit, Sep 21, 2026: 0 high priority, 0 intermediate, 3 basic violations.
- Starting score100
- Violations at the latest full inspection0 high priority, 2 intermediate, 10 basic on 2026-09-21-16
- Found at the initial visit, corrected on follow-up2 high priority, 3 intermediate, 13 basic on 2026-09-18, weighed at 50%-19
- Outstanding outcome: Extension grantedCall Back - Extension given, pending on 2026-09-21-8
- Safety score57
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 4 visits
Complaint inspection · Sep 18, 2026
Follow-up visit · Sep 21, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
- Food-contact surfaces designed and maintained
- Food-contact surfaces clean and sanitized
- Non-food contact surfaces clean
- Plumbing and backflow prevention
- Floors, walls, ceilings and ventilation
- Manager certification and employee training
First visit · Sep 18, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
- Approved source; food safe and unadulterated
- Food out of temperature
- Thermometers provided and accurate
- Food protection and cross-contamination
- Food-contact surfaces designed and maintained
- Food-contact surfaces clean and sanitized
- Non-food contact surfaces clean
- Plumbing and backflow prevention
- Handwash sinks and supplies
- Floors, walls, ceilings and ventilation
- Manager certification and employee training
Routine inspection · Jul 20, 2026
Follow-up visit · Sep 21, 2026 Follow-up passed
The inspector came back and found the problems fixed.
- Food-contact surfaces designed and maintained
- Floors, walls, ceilings and ventilation
First visit · Jul 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
- Food out of temperature
- In-use utensils properly stored
- Handwashing and hygienic practices
- Clean clothes, hair restraints, jewelry
- Food-contact surfaces designed and maintained
- Dishwashing facilities and test kits
- Water source
- Plumbing and backflow prevention
- Handwash sinks and supplies
- Restrooms
- Floors, walls, ceilings and ventilation
- Manager certification and employee training