Temak House Sushi Fusion
5417 INTERNATIONAL DR, Orlando, FL 32819 · Permanent Food Service · License 5812971
F
Grade F
Safety score 0 of 100
Latest visit, Aug 21, 2026: 0 high priority, 0 intermediate, 0 basic violations.
- Starting score100
- Violations at the latest full inspection5 high priority, 5 intermediate, 6 basic on 2026-08-19-61
- Found at the initial visit, corrected on follow-up5 high priority, 5 intermediate, 6 basic on 2026-08-18, weighed at 50%-9
- Outstanding outcome: Complaint after follow-upCall Back - Admin. complaint recommended on 2026-08-19-20
- Emergency closure in the last 90 days2026-08-19-10
- Safety score0
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 4 visits
Complaint check · Aug 19, 2026
Follow-up visit · Aug 21, 2026 Follow-up passed
The inspector came back and found the problems fixed.
First visit · Aug 19, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Insects, rodents, pests and animals
Routine inspection · Aug 18, 2026
Follow-up visit · Aug 19, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
- Approved source; food safe and unadulterated
- Labeling, date marking and consumer advisory
- Food out of temperature
- Employee health
- Handwashing and hygienic practices
- Food-contact surfaces designed and maintained
- Dishwashing facilities and test kits
- Food-contact surfaces clean and sanitized
- Insects, rodents, pests and animals
- Floors, walls, ceilings and ventilation
- Manager certification and employee training
First visit · Aug 18, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
- Approved source; food safe and unadulterated
- Labeling, date marking and consumer advisory
- Food out of temperature
- Employee health
- Handwashing and hygienic practices
- Food-contact surfaces designed and maintained
- Dishwashing facilities and test kits
- Food-contact surfaces clean and sanitized
- Insects, rodents, pests and animals
- Floors, walls, ceilings and ventilation
- Manager certification and employee training