Grazie
3101 CORRINE DR, Orlando, FL 32803 · Permanent Food Service · License 5814557
D
Grade D
Safety score 68 of 100
Latest visit: 0 high priority, 0 intermediate, 6 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 0 intermediate, 6 basic on 2026-09-11-6
- Found at the initial visit, corrected on follow-up2 high priority, 1 intermediate, 13 basic on 2026-09-10, weighed at 50%-16
- Emergency closure in the last 90 days2026-07-09-10
- Safety score68
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 4 visits
Routine - Food · Follow-up visit 2 · Sep 11, 2026 Follow-up passed
- Food-contact surfaces designed and maintained (Basic)
- Wiping cloths and linens (Basic)
- Clean equipment storage and air drying (Basic)
- Garbage and refuse (Basic)
- Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Initial inspection · Sep 10, 2026 Administrative complaint
- Labeling, date marking and consumer advisory (High priority)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Garbage and refuse (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Employee personal belongings (Basic)
Complaint Full · Follow-up visit 2 · Jul 10, 2026 Reopened after closure
- Thermometers provided and accurate (Intermediate)
- Food-contact surfaces designed and maintained (Basic)
- Garbage and refuse (Basic)
Complaint Full · Initial inspection · Jul 9, 2026 Emergency closure
- Approved source; food safe and unadulterated (High priority)
- Thermometers provided and accurate (Intermediate)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Handwash sinks and supplies (Intermediate)
- Garbage and refuse (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)