The Juicy Crab

Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

• Food out of temperature
• Food-contact surfaces designed and maintained
• Dishwashing facilities and test kits
• Non-food contact surfaces clean
• Plumbing and backflow prevention
• Handwash sinks and supplies
• Floors, walls, ceilings and ventilation
• Lighting
• Manager certification and employee training

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food out of temperature
• Food protection and cross-contamination
• Handwashing and hygienic practices
• Food-contact surfaces designed and maintained
• Dishwashing facilities and test kits
• Food-contact surfaces clean and sanitized
• Non-food contact surfaces clean
• Clean equipment storage and air drying
• Plumbing and backflow prevention
• Handwash sinks and supplies
• Insects, rodents, pests and animals
• Floors, walls, ceilings and ventilation
• Lighting
• Chemicals and toxic substances
• Other sanitary and safe operation
• Manager certification and employee training