Sodough Square

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Approved source; food safe and unadulterated
• Labeling, date marking and consumer advisory
• Food out of temperature
• Thermometers provided and accurate
• Food protection and cross-contamination
• Clean clothes, hair restraints, jewelry
• Food-contact surfaces designed and maintained
• Dishwashing facilities and test kits
• Food-contact surfaces clean and sanitized
• Handwash sinks and supplies
• Floors, walls, ceilings and ventilation
• Employee personal belongings
• Current license displayed