Huang's China Buffet
3800 W 18 AVE 100, Hialeah, FL 33012 · Permanent Food Service · License 2332411
F
Grade F
Safety score 18 of 100
Latest visit: 1 high priority, 4 intermediate, 6 basic violations.
- Starting score100
- Violations at the latest full inspection4 high priority, 5 intermediate, 15 basic on 2026-09-22-62
- Latest outcome: Complaint after follow-upCall Back - Admin. complaint recommended on 2026-09-22-20
- Safety score18
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 3 visits
Routine - Food · Follow-up visit 2 · Sep 22, 2026 Complaint after follow-up
- Labeling, date marking and consumer advisory (High priority)
- Food protection and cross-contamination (High priority)
- Employee health (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Employee personal belongings (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Jul 21, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Employee health (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Handwash sinks and supplies (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Employee personal belongings (Basic)
- Manager certification and employee training (High priority)
Complaint Full · Initial inspection · Sep 22, 2026 Administrative complaint
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- Employee health (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Employee personal belongings (Basic)
- Manager certification and employee training (High priority)