FloridaFood Grade
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Cucina Pizza & Bar

54 W Church St #151, Orlando, FL 32801 · Permanent Food Service · License 5815506

F
Grade F
Safety score 50 of 100

Latest visit, Sep 15, 2026: 1 high priority, 5 intermediate, 12 basic violations.

  • Starting score100
  • Violations at the Sep 4 routine inspection
    3 high priority (half: fixed at a follow-up on Sep 15), 7 intermediate, 13 basic
    -46
  • Warning issued on Sep 4, since fixed
    Reduced from 8 because a follow-up found the problems fixed
    -4
  • Safety score50

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 3 visits

Routine inspection · Sep 4, 2026

Follow-up visit · Sep 15, 2026 Fixed at follow-up

The inspector came back and found the problems fixed.

  • Approved source; food safe and unadulterated
  • Labeling, date marking and consumer advisory
  • Food protection and cross-contamination
  • Food-contact surfaces designed and maintained
  • Wiping cloths and linens
  • Food-contact surfaces clean and sanitized
  • Non-food contact surfaces clean
  • Plumbing and backflow prevention
  • Handwash sinks and supplies
  • Floors, walls, ceilings and ventilation
  • Chemicals and toxic substances
  • Other sanitary and safe operation
Follow-up visit · Sep 8, 2026 Extension granted

Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

  • Approved source; food safe and unadulterated
  • Labeling, date marking and consumer advisory
  • Food protection and cross-contamination
  • Employee health
  • Food-contact surfaces designed and maintained
  • Wiping cloths and linens
  • Food-contact surfaces clean and sanitized
  • Non-food contact surfaces clean
  • Plumbing and backflow prevention
  • Handwash sinks and supplies
  • Floors, walls, ceilings and ventilation
  • Chemicals and toxic substances
  • Other sanitary and safe operation
First visit · Sep 4, 2026 Warning issued

Problems were found that had to be fixed. The inspector will come back to check.

  • Approved source; food safe and unadulterated
  • Labeling, date marking and consumer advisory
  • Food out of temperature
  • Food protection and cross-contamination
  • Employee health
  • Food-contact surfaces designed and maintained
  • Wiping cloths and linens
  • Food-contact surfaces clean and sanitized
  • Non-food contact surfaces clean
  • Plumbing and backflow prevention
  • Handwash sinks and supplies
  • Floors, walls, ceilings and ventilation
  • Employee personal belongings
  • Chemicals and toxic substances
  • Other sanitary and safe operation
  • Manager certification and employee training

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