Ocean Buffet

The inspector came back and found the problems fixed.

• Food protection and cross-contamination
• Food-contact surfaces clean and sanitized
• Non-food contact surfaces clean
• Floors, walls, ceilings and ventilation

Problems were found that had to be fixed. The inspector will come back to check.

• Approved source; food safe and unadulterated
• Labeling, date marking and consumer advisory
• Food out of temperature
• Food properly thawed
• Food protection and cross-contamination
• In-use utensils properly stored
• Handwashing and hygienic practices
• Clean clothes, hair restraints, jewelry
• Food-contact surfaces designed and maintained
• Dishwashing facilities and test kits
• Wiping cloths and linens
• Food-contact surfaces clean and sanitized
• Non-food contact surfaces clean
• Clean equipment storage and air drying
• Water source
• Plumbing and backflow prevention
• Handwash sinks and supplies
• Insects, rodents, pests and animals
• Floors, walls, ceilings and ventilation
• Employee personal belongings
• Premises and cleaning equipment
• Manager certification and employee training