Dya Ice Food Service
4880 DISTRIBUTION CT UNIT 1-3, Orlando, FL 32822 · Permanent Food Service · License 5816575
F
Grade F
Safety score 0 of 100
Latest visit: 1 high priority, 1 intermediate, 13 basic violations.
- Starting score100
- Violations on latest visit1 high priority, 1 intermediate, 13 basic on 2026-08-18-24
- Found at the initial visit, corrected on follow-up7 high priority, 4 intermediate, 20 basic on 2026-08-17, weighed at 50%-35
- Latest outcome: Closure extendedEmergency Order Callback Time Extension on 2026-08-18-35
- Emergency closure in the last 90 days2026-08-18-10
- Safety score0
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 3 visits
Routine - Food · Follow-up visit 2 · Aug 18, 2026 Closure extended
- Food protection and cross-contamination (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Sewage and wastewater disposal (Intermediate)
- Plumbing and backflow prevention (Basic)
- Restrooms (High priority)
- Garbage and refuse (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Aug 17, 2026 Emergency closure
- Food protection and cross-contamination (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Water source (Intermediate)
- Sewage and wastewater disposal (Intermediate)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Restrooms (High priority)
- Garbage and refuse (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 3 · Aug 17, 2026 Follow-up passed
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Garbage and refuse (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)