Not a Clue Bar & Grill
5790 ALLIGATOR LAKE SHORE W, St. Cloud, FL 34771 · Permanent Food Service · License 5905658
F
Grade F
Safety score 33 of 100
Latest visit: 0 high priority, 5 intermediate, 4 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 5 intermediate, 4 basic on 2026-09-14-19
- Found at the initial visit, corrected on follow-up3 high priority, 7 intermediate, 11 basic on 2026-07-14, weighed at 50%-28
- Latest outcome: Complaint after follow-upCall Back - Admin. complaint recommended on 2026-09-14-20
- Safety score33
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 3 visits
Routine - Food · Follow-up visit 3 · Sep 14, 2026 Complaint after follow-up
- Thermometers provided and accurate (Intermediate)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Water source (Intermediate)
- Handwash sinks and supplies (Intermediate)
- Chemicals and toxic substances (High priority)
- Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 2 · Jul 16, 2026 Extension granted
- Thermometers provided and accurate (Intermediate)
- Employee health (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Water source (Intermediate)
- Handwash sinks and supplies (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Jul 14, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Employee health (High priority)
- Handwashing and hygienic practices (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Water source (Intermediate)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Manager certification and employee training (High priority)