Maggie McFly's

662 SE BECKER RD, Port St Lucie, FL 34984 · Permanent Food Service · License 6602863

F
Grade F
Safety score 49 of 100

Latest visit: 0 high priority, 1 intermediate, 3 basic violations.

  • Starting score100
  • Violations on latest visit
    0 high priority, 1 intermediate, 3 basic on 2026-08-06
    -6
  • Found at the initial visit, corrected on follow-up
    6 high priority, 5 intermediate, 17 basic on 2026-08-05, weighed at 50%
    -35
  • Emergency closure in the last 90 days
    2026-08-06
    -10
  • Safety score49

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 3 visits

Complaint Full · Follow-up visit 3 · Aug 6, 2026 Reopened after closure
  • Dishwashing facilities and test kits (Intermediate)
  • Non-food contact surfaces clean (Basic)
  • Insects, rodents, pests and animals (Intermediate)
  • Manager certification and employee training (High priority)
Complaint Full · Follow-up visit 2 · Aug 6, 2026 Still closed
  • Approved source; food safe and unadulterated (High priority)
  • Food out of temperature (High priority)
  • Food protection and cross-contamination (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Dishwashing facilities and test kits (Intermediate)
  • Non-food contact surfaces clean (Basic)
  • Single-service items (Basic)
  • Plumbing and backflow prevention (Basic)
  • Garbage and refuse (Basic)
  • Insects, rodents, pests and animals (Intermediate)
  • Chemicals and toxic substances (High priority)
  • Manager certification and employee training (High priority)
Complaint Full · Initial inspection · Aug 5, 2026 Emergency closure
  • Approved source; food safe and unadulterated (High priority)
  • Food out of temperature (High priority)
  • Food properly thawed (Intermediate)
  • Food protection and cross-contamination (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Dishwashing facilities and test kits (Intermediate)
  • Wiping cloths and linens (Basic)
  • Non-food contact surfaces clean (Basic)
  • Single-service items (Basic)
  • Plumbing and backflow prevention (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Garbage and refuse (Basic)
  • Insects, rodents, pests and animals (Intermediate)
  • Chemicals and toxic substances (High priority)
  • Manager certification and employee training (High priority)