The Great Greek

10513 SW Meeting St #101, Port St. Lucie, FL 34987 · Permanent Food Service · License 6603205

F
Grade F
Safety score 54 of 100

Latest visit, Sep 3, 2026: 0 high priority, 0 intermediate, 0 basic violations.

  • Starting score100
  • Violations at the Aug 18 routine inspection
    1 high priority (half: fixed at a follow-up on Aug 26), 4 intermediate, 9 basic
    -25
  • Violations at the Sep 1 complaint check
    2 high priority (half: fixed at a follow-up on Sep 3), 1 basic
    -9
  • Administrative complaint on Sep 1, since fixed
    Reduced from 20 because a follow-up found the problems fixed
    -12
  • Safety score54

Our own summary of the public record, not an official state rating. How grades work

Inspection history

2 inspections · 5 visits

Complaint check · Sep 1, 2026

Follow-up visit · Sep 3, 2026 Fixed at follow-up

The inspector came back and found the problems fixed.

Follow-up visit · Sep 2, 2026 Complaint after follow-up

Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

  • Non-food contact surfaces clean
  • Sewage and wastewater disposal
  • Insects, rodents, pests and animals
First visit · Sep 1, 2026 Administrative complaint

Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

  • Non-food contact surfaces clean
  • Sewage and wastewater disposal
  • Insects, rodents, pests and animals

Routine inspection · Aug 18, 2026

Follow-up visit · Aug 26, 2026 Fixed at follow-up

The inspector came back and found the problems fixed.

  • Dishwashing facilities and test kits
  • Handwash sinks and supplies
  • Garbage and refuse
  • Other sanitary and safe operation
  • Manager certification and employee training
First visit · Aug 18, 2026 Warning issued

Problems were found that had to be fixed. The inspector will come back to check.

  • Labeling, date marking and consumer advisory
  • Dishwashing facilities and test kits
  • Food-contact surfaces clean and sanitized
  • Single-service items
  • Plumbing and backflow prevention
  • Handwash sinks and supplies
  • Garbage and refuse
  • Floors, walls, ceilings and ventilation
  • Other sanitary and safe operation
  • Manager certification and employee training