The Great Greek
10513 SW Meeting St #101, Port St. Lucie, FL 34987 · Permanent Food Service · License 6603205
F
Grade F
Safety score 54 of 100
Latest visit, Sep 3, 2026: 0 high priority, 0 intermediate, 0 basic violations.
- Starting score100
- Violations at the Aug 18 routine inspection1 high priority (half: fixed at a follow-up on Aug 26), 4 intermediate, 9 basic-25
- Violations at the Sep 1 complaint check2 high priority (half: fixed at a follow-up on Sep 3), 1 basic-9
- Administrative complaint on Sep 1, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score54
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 5 visits
Complaint check · Sep 1, 2026
Follow-up visit · Sep 3, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
Follow-up visit · Sep 2, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
- Non-food contact surfaces clean
- Sewage and wastewater disposal
- Insects, rodents, pests and animals
First visit · Sep 1, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
- Non-food contact surfaces clean
- Sewage and wastewater disposal
- Insects, rodents, pests and animals
Routine inspection · Aug 18, 2026
Follow-up visit · Aug 26, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
- Dishwashing facilities and test kits
- Handwash sinks and supplies
- Garbage and refuse
- Other sanitary and safe operation
- Manager certification and employee training
First visit · Aug 18, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
- Labeling, date marking and consumer advisory
- Dishwashing facilities and test kits
- Food-contact surfaces clean and sanitized
- Single-service items
- Plumbing and backflow prevention
- Handwash sinks and supplies
- Garbage and refuse
- Floors, walls, ceilings and ventilation
- Other sanitary and safe operation
- Manager certification and employee training
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