Charley's Philly Steaks
451 E ALTAMONTE DR UNIT FS05, Altamonte Springs, FL 32701 · Permanent Food Service · License 6902903
D
Grade D
Safety score 67 of 100
Latest visit: 1 high priority, 1 intermediate, 6 basic violations.
- Starting score100
- Violations on latest visit1 high priority, 1 intermediate, 6 basic on 2026-08-31-17
- Found at the initial visit, corrected on follow-up2 high priority, 3 intermediate, 6 basic on 2026-08-27, weighed at 50%-16
- Safety score67
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 3 visits
Complaint Full · Follow-up visit 3 · Aug 31, 2026 Follow-up passed
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food properly thawed (Intermediate)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Clean equipment storage and air drying (Basic)
- Floors, walls, ceilings and ventilation (Basic)
Complaint Full · Follow-up visit 2 · Aug 28, 2026 Complaint after follow-up
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food properly thawed (Intermediate)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Clean equipment storage and air drying (Basic)
- Water source (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Manager certification and employee training (High priority)
Complaint Full · Initial inspection · Aug 27, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food properly thawed (Intermediate)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Clean equipment storage and air drying (Basic)
- Water source (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Manager certification and employee training (High priority)