Orlando Ale House

477 E. ALTAMONTE DR., Altamonte Springs, FL 32701 · Permanent Food Service · License 6903844

D
Grade D
Safety score 63 of 100

Latest visit, Aug 20, 2026: 2 high priority, 0 intermediate, 6 basic violations.

  • Starting score100
  • Violations on latest visit
    2 high priority, 0 intermediate, 6 basic on 2026-08-20
    -22
  • Found at the initial visit, corrected on follow-up
    3 high priority, 0 intermediate, 6 basic on 2026-08-18, weighed at 50%
    -15
  • Safety score63

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 3 visits

Routine inspection · Aug 18, 2026

Follow-up visit · Aug 20, 2026 Follow-up passed

The inspector came back and found the problems fixed.

  • Approved source; food safe and unadulterated
  • Food protection and cross-contamination
  • Food-contact surfaces designed and maintained
  • Wiping cloths and linens
  • Food-contact surfaces clean and sanitized
  • Non-food contact surfaces clean
  • Clean equipment storage and air drying
  • Floors, walls, ceilings and ventilation
Follow-up visit · Aug 19, 2026 Complaint after follow-up

Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

  • Approved source; food safe and unadulterated
  • Food out of temperature
  • Food protection and cross-contamination
  • Food-contact surfaces designed and maintained
  • Wiping cloths and linens
  • Food-contact surfaces clean and sanitized
  • Non-food contact surfaces clean
  • Clean equipment storage and air drying
  • Floors, walls, ceilings and ventilation
First visit · Aug 18, 2026 Warning issued

Problems were found that had to be fixed. The inspector will come back to check.

  • Approved source; food safe and unadulterated
  • Food out of temperature
  • Food protection and cross-contamination
  • Food-contact surfaces designed and maintained
  • Wiping cloths and linens
  • Food-contact surfaces clean and sanitized
  • Non-food contact surfaces clean
  • Clean equipment storage and air drying
  • Floors, walls, ceilings and ventilation