Jersey Mike's Subs

819 RINEHART RD, Lake Mary, FL 32746 · Permanent Food Service · License 6904716

B
Grade B
Safety score 89 of 100

Latest visit: 0 high priority, 0 intermediate, 1 basic violation.

  • Starting score100
  • Violations on latest visit
    0 high priority, 0 intermediate, 1 basic on 2026-08-18
    -1
  • Found at the initial visit, corrected on follow-up
    2 high priority, 1 intermediate, 1 basic on 2026-07-23, weighed at 50%
    -10
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 7 visits

Routine - Food · Follow-up visit 7 · Aug 18, 2026 Follow-up passed
  • Food-contact surfaces designed and maintained (Basic)
Routine - Food · Follow-up visit 6 · Aug 7, 2026 Extension granted
  • Food-contact surfaces designed and maintained (Basic)
  • Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 5 · Jul 31, 2026 Extension granted
  • Food-contact surfaces designed and maintained (Basic)
  • Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 4 · Jul 30, 2026 Complaint after follow-up
  • Food out of temperature (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 3 · Jul 29, 2026 Complaint after follow-up
  • Food out of temperature (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 2 · Jul 24, 2026 Complaint after follow-up
  • Food out of temperature (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Jul 23, 2026 Warning issued
  • Approved source; food safe and unadulterated (High priority)
  • Food out of temperature (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Manager certification and employee training (High priority)