Ichigo Ichie Buffet

3611 S ORLANDO DR, Sanford, FL 32773 · Permanent Food Service · License 6904927

C
Grade C
Safety score 72 of 100

Latest visit: 0 high priority, 0 intermediate, 2 basic violations.

  • Starting score100
  • Violations on latest visit
    0 high priority, 0 intermediate, 2 basic on 2026-09-24
    -2
  • Found at the initial visit, corrected on follow-up
    3 high priority, 1 intermediate, 6 basic on 2026-09-23, weighed at 50%
    -16
  • Emergency closure in the last 90 days
    2026-07-20
    -10
  • Safety score72

Our own summary of the public record, not an official state rating. How grades work

Inspection history

2 inspections · 4 visits

Routine - Food · Follow-up visit 2 · Sep 24, 2026 Follow-up passed
  • Non-food contact surfaces clean (Basic)
  • Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Initial inspection · Sep 23, 2026 Warning issued
  • Approved source; food safe and unadulterated (High priority)
  • Food protection and cross-contamination (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Dishwashing facilities and test kits (Intermediate)
  • Non-food contact surfaces clean (Basic)
  • Single-service items (Basic)
  • Plumbing and backflow prevention (Basic)
  • Insects, rodents, pests and animals (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Follow-up visit 2 · Jul 21, 2026 Reopened after closure
  • In-use utensils properly stored (Basic)
  • Food-contact surfaces designed and maintained (Basic)
  • Non-food contact surfaces clean (Basic)
  • Clean equipment storage and air drying (Basic)
  • Plumbing and backflow prevention (Basic)
  • Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Initial inspection · Jul 20, 2026 Emergency closure
  • Approved source; food safe and unadulterated (High priority)
  • Food out of temperature (High priority)
  • In-use utensils properly stored (Basic)
  • Handwashing and hygienic practices (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Non-food contact surfaces clean (Basic)
  • Clean equipment storage and air drying (Basic)
  • Plumbing and backflow prevention (Basic)
  • Insects, rodents, pests and animals (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
  • Employee personal belongings (Basic)
  • Chemicals and toxic substances (High priority)