Buster's Bistro

300 S Sanford Ave, Sanford, FL 32771 · Permanent Food Service · License 6905128

F
Grade F
Safety score 57 of 100

Latest visit, Sep 14, 2026: 0 high priority, 1 intermediate, 6 basic violations.

  • Starting score100
  • Violations at the Sep 4 complaint inspection
    1 high priority (half: fixed at a follow-up on Sep 14), 6 intermediate, 17 basic
    -39
  • Warning issued on Sep 4, since fixed
    Reduced from 8 because a follow-up found the problems fixed
    -4
  • Safety score57

Our own summary of the public record, not an official state rating. How grades work

Inspection history

2 inspections · 3 visits

Complaint inspection · Sep 4, 2026

Follow-up visit · Sep 14, 2026 Fixed at follow-up

The inspector came back and found the problems fixed.

  • Food-contact surfaces designed and maintained
  • Dishwashing facilities and test kits
  • Plumbing and backflow prevention
  • Garbage and refuse
  • Floors, walls, ceilings and ventilation
First visit · Sep 4, 2026 Warning issued

Problems were found that had to be fixed. The inspector will come back to check.

  • Labeling, date marking and consumer advisory
  • Thermometers provided and accurate
  • Food-contact surfaces designed and maintained
  • Dishwashing facilities and test kits
  • Food-contact surfaces clean and sanitized
  • Non-food contact surfaces clean
  • Single-service items
  • Plumbing and backflow prevention
  • Handwash sinks and supplies
  • Garbage and refuse
  • Insects, rodents, pests and animals
  • Floors, walls, ceilings and ventilation
  • Other sanitary and safe operation

Routine inspection · Jul 9, 2026

First visit · Jul 9, 2026 No follow-up needed

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

  • Labeling, date marking and consumer advisory
  • Food out of temperature
  • Thermometers provided and accurate
  • Food-contact surfaces designed and maintained
  • Dishwashing facilities and test kits
  • Food-contact surfaces clean and sanitized
  • Plumbing and backflow prevention
  • Handwash sinks and supplies
  • Insects, rodents, pests and animals
  • Floors, walls, ceilings and ventilation
  • Employee personal belongings