2 Hermanos Taco & Burrito
451 E ALTAMONTE DR FS03, Altamonte Springs, FL 32701 · Permanent Food Service · License 6905534
F
Grade F
Safety score 20 of 100
Latest visit: 4 high priority, 5 intermediate, 7 basic violations.
- Starting score100
- Violations on latest visit4 high priority, 5 intermediate, 7 basic on 2026-09-21-54
- Found at the initial visit, corrected on follow-up5 high priority, 6 intermediate, 7 basic on 2026-09-17, weighed at 50%-16
- Emergency closure in the last 90 days2026-07-16-10
- Safety score20
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 5 visits
Routine - Food · Follow-up visit 2 · Sep 21, 2026 Follow-up passed
- Approved source; food safe and unadulterated (High priority)
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Sep 17, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 3 · Jul 17, 2026 Reopened after closure
- Thermometers provided and accurate (Intermediate)
- Non-food contact surfaces clean (Basic)
- Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Follow-up visit 2 · Jul 16, 2026 Still closed
- Thermometers provided and accurate (Intermediate)
- Non-food contact surfaces clean (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Initial inspection · Jul 15, 2026 Emergency closure
- Thermometers provided and accurate (Intermediate)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Manager certification and employee training (High priority)