Mi Mexico Mexican Restaurant

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Approved source; food safe and unadulterated
• Labeling, date marking and consumer advisory
• Food out of temperature
• Thermometers provided and accurate
• Food protection and cross-contamination
• In-use utensils properly stored
• Food-contact surfaces designed and maintained
• Food-contact surfaces clean and sanitized
• Clean equipment storage and air drying
• Handwash sinks and supplies
• Employee personal belongings
• Chemicals and toxic substances
• Premises and cleaning equipment