El Molcajete Cocina Mexicana

2976 S RIDGEWOOD AVE, Edgewater, FL 32141 · Permanent Food Service · License 7407175

F
Grade F
Safety score 36 of 100

Latest visit: 0 high priority, 2 intermediate, 3 basic violations.

  • Starting score100
  • Violations on latest visit
    0 high priority, 2 intermediate, 3 basic on 2026-09-17
    -9
  • Found at the initial visit, corrected on follow-up
    9 high priority, 8 intermediate, 12 basic on 2026-07-17, weighed at 50%
    -35
  • Latest outcome: Complaint after follow-up
    Call Back - Admin. complaint recommended on 2026-09-17
    -20
  • Safety score36

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 3 visits

Routine - Food · Follow-up visit 3 · Sep 17, 2026 Complaint after follow-up
  • Labeling, date marking and consumer advisory (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Food-contact surfaces clean and sanitized (High priority)
  • Non-food contact surfaces clean (Basic)
Routine - Food · Follow-up visit 2 · Jul 20, 2026 Extension granted
  • Labeling, date marking and consumer advisory (High priority)
  • Food out of temperature (High priority)
  • Food protection and cross-contamination (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Food-contact surfaces clean and sanitized (High priority)
  • Non-food contact surfaces clean (Basic)
  • Floors, walls, ceilings and ventilation (Basic)
  • Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Jul 17, 2026 Warning issued
  • Approved source; food safe and unadulterated (High priority)
  • Labeling, date marking and consumer advisory (High priority)
  • Food out of temperature (High priority)
  • Food protection and cross-contamination (High priority)
  • Handwashing and hygienic practices (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Wiping cloths and linens (Basic)
  • Food-contact surfaces clean and sanitized (High priority)
  • Non-food contact surfaces clean (Basic)
  • Floors, walls, ceilings and ventilation (Basic)
  • Employee personal belongings (Basic)
  • Chemicals and toxic substances (High priority)
  • Current license displayed (Intermediate)
  • Manager certification and employee training (High priority)