Fuddruckers Restaurant
14875 S DIXIE HWY, Miami, FL 33176 · Permanent Food Service · License 2333380
F
Grade F
Safety score 42 of 100
Latest visit: 1 high priority, 1 intermediate, 7 basic violations.
- Starting score100
- Violations on latest visit1 high priority, 1 intermediate, 7 basic on 2026-09-11-18
- Found at the initial visit, corrected on follow-up3 high priority, 2 intermediate, 10 basic on 2026-09-09, weighed at 50%-20
- Latest outcome: Complaint after follow-upCall Back - Admin. complaint recommended on 2026-09-11-20
- Safety score42
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 4 visits
Complaint Full · Follow-up visit 3 · Sep 11, 2026 Complaint after follow-up
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
Complaint Full · Follow-up visit 2 · Sep 10, 2026 Complaint after follow-up
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
Complaint Full · Initial inspection · Sep 9, 2026 Administrative complaint
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Initial inspection · Jul 27, 2026 Passed
- Food out of temperature (High priority)
- Food properly thawed (Intermediate)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Plumbing and backflow prevention (Basic)
- Floors, walls, ceilings and ventilation (Basic)