Las Carretas Mexican Restaurant

Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

• Manager certification and employee training

Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

• Approved source; food safe and unadulterated
• Food out of temperature
• Food properly thawed
• Food protection and cross-contamination
• In-use utensils properly stored
• Handwashing and hygienic practices
• Food-contact surfaces designed and maintained
• Dishwashing facilities and test kits
• Food-contact surfaces clean and sanitized
• Non-food contact surfaces clean
• Clean equipment storage and air drying
• Single-service items
• Sewage and wastewater disposal
• Plumbing and backflow prevention
• Handwash sinks and supplies
• Floors, walls, ceilings and ventilation
• Chemicals and toxic substances
• Other sanitary and safe operation
• Manager certification and employee training

Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

• Other sanitary and safe operation