Akaya Grill & Sushi
1075 OAKLEAF PLANTATION PKWY, STE 106, Orange Park, FL 32065 · Permanent Food Service · License 2001181
F
Grade F
Safety score 55 of 100
Latest visit: 4 high priority, 2 intermediate, 7 basic violations.
- Starting score100
- Violations on latest visit4 high priority, 2 intermediate, 7 basic on 2026-08-28-45
- Safety score55
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 2 visits
Food-Licensing Inspection · Initial inspection · Aug 28, 2026 Passed
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
Routine - Food · Initial inspection · Aug 24, 2026 Administrative complaint
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- Employee health (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Handwash sinks and supplies (Intermediate)
- Garbage and refuse (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Other sanitary and safe operation (Basic)
- Misrepresentation or misbranding (Basic)
- Manager certification and employee training (High priority)