Cj Crab House and Seafood
5892 NORWOOD AVE, Jacksonville, FL 32208 · Permanent Food Service · License 2600420
F
Grade F
Safety score 57 of 100
Latest visit: 0 high priority, 1 intermediate, 0 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 1 intermediate, 0 basic on 2026-09-24-3
- Found at the initial visit, corrected on follow-up2 high priority, 6 intermediate, 10 basic on 2026-09-23, weighed at 50%-22
- Latest outcome: Extension grantedCall Back - Extension given, pending on 2026-09-24-8
- Emergency closure in the last 90 days2026-07-08-10
- Safety score57
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 4 visits
Routine - Food · Follow-up visit 2 · Sep 24, 2026 Extension granted
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Sep 23, 2026 Administrative complaint
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Single-service items (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 2 · Jul 9, 2026 Reopened after closure
Routine - Food · Initial inspection · Jul 8, 2026 Emergency closure
- Approved source; food safe and unadulterated (High priority)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Single-service items (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Garbage and refuse (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Employee personal belongings (Basic)
- Manager certification and employee training (High priority)