Hook Fish and Chicken
10400 ATLANTIC BLVD, Jacksonville, FL 32225 · Permanent Food Service · License 2603844
F
Grade F
Safety score 54 of 100
Latest visit: 0 high priority, 4 intermediate, 2 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 4 intermediate, 2 basic on 2026-09-21-14
- Found at the initial visit, corrected on follow-up3 high priority, 7 intermediate, 10 basic on 2026-07-20, weighed at 50%-28
- Violations at a partial complaint inspection0 high priority, 1 intermediate, 1 basic on 2026-08-25-4
- Safety score54
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 4 visits
Routine - Food · Follow-up visit 3 · Sep 21, 2026 Follow-up passed
- Thermometers provided and accurate (Intermediate)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Handwash sinks and supplies (Intermediate)
Routine - Food · Follow-up visit 2 · Jul 21, 2026 Extension granted
- Labeling, date marking and consumer advisory (High priority)
- Thermometers provided and accurate (Intermediate)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Handwash sinks and supplies (Intermediate)
- Garbage and refuse (Basic)
- Chemicals and toxic substances (High priority)
- Current license displayed (Intermediate)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Jul 20, 2026 Warning issued
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Handwash sinks and supplies (Intermediate)
- Garbage and refuse (Basic)
- Chemicals and toxic substances (High priority)
- Current license displayed (Intermediate)
- Manager certification and employee training (High priority)
Complaint Partial · Initial inspection · Aug 25, 2026 Passed
- In-use utensils properly stored (Basic)
- Handwash sinks and supplies (Intermediate)