Ramada by Wyndham Jax Hotel and CC
3130 HARTLEY RD, Jacksonville, FL 32257 · Permanent Food Service · License 2608673
F
Grade F
Safety score 21 of 100
Latest visit: 1 high priority, 1 intermediate, 3 basic violations.
- Starting score100
- Violations on latest visit1 high priority, 1 intermediate, 3 basic on 2026-09-10-14
- Found at the initial visit, corrected on follow-up7 high priority, 3 intermediate, 8 basic on 2026-09-09, weighed at 50%-35
- Latest outcome: Complaint after follow-upCall Back - Admin. complaint recommended on 2026-09-10-20
- Emergency closure in the last 90 days2026-07-08-10
- Safety score21
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 5 visits
Complaint Full · Follow-up visit 2 · Sep 10, 2026 Complaint after follow-up
- Food-contact surfaces clean and sanitized (High priority)
- Water source (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
Complaint Full · Initial inspection · Sep 9, 2026 Administrative complaint
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Water source (Intermediate)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Premises and cleaning equipment (Basic)
Complaint Full · Follow-up visit 3 · Jul 8, 2026 Reopened after closure
Complaint Full · Follow-up visit 2 · Jul 8, 2026 Still closed
- Insects, rodents, pests and animals (Intermediate)
Complaint Full · Initial inspection · Jul 7, 2026 Emergency closure
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Manager certification and employee training (High priority)