Dick's Wings & Grill
10550 OLD ST AUGUSTINE RD SUITE 30, Jacksonville, FL 32257 · Permanent Food Service · License 2609895
D
Grade D
Safety score 60 of 100
Latest visit: 0 high priority, 1 intermediate, 2 basic violations.
- Starting score100
- Violations at the latest full inspection2 high priority, 2 intermediate, 8 basic on 2026-09-21-30
- Emergency closure in the last 90 days2026-07-20-10
- Safety score60
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 5 visits
Routine - Food · Follow-up visit 4 · Sep 21, 2026 Follow-up passed
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Follow-up visit 3 · Jul 20, 2026 Closure extended
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Follow-up visit 2 · Jul 18, 2026 Still closed
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Sewage and wastewater disposal (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Initial inspection · Jul 17, 2026 Emergency closure
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Sewage and wastewater disposal (Intermediate)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Sep 21, 2026 Passed
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Single-service items (Basic)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)