Dunkin Donuts #86
1485 NE 1ST AVE UNIT 108, Florida City, FL 33034 · Permanent Food Service · License 2334005
F
Grade F
Safety score 36 of 100
Latest visit, Sep 23, 2026: 1 high priority, 0 intermediate, 12 basic violations.
- Starting score100
- Violations on latest visit1 high priority, 0 intermediate, 12 basic on 2026-09-23-20
- Found at the initial visit, corrected on follow-up3 high priority, 3 intermediate, 16 basic on 2026-09-09, weighed at 50%-24
- Latest outcome: Complaint after follow-upCall Back - Admin. complaint recommended on 2026-09-23-20
- Safety score36
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 3 visits
Routine inspection · Sep 9, 2026
Follow-up visit · Sep 23, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
- Food-contact surfaces designed and maintained
- Food-contact surfaces clean and sanitized
- Non-food contact surfaces clean
- Single-service items
- Plumbing and backflow prevention
- Restrooms
- Garbage and refuse
- Floors, walls, ceilings and ventilation
First visit · Sep 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
- Approved source; food safe and unadulterated
- Labeling, date marking and consumer advisory
- Food-contact surfaces designed and maintained
- Dishwashing facilities and test kits
- Food-contact surfaces clean and sanitized
- Non-food contact surfaces clean
- Clean equipment storage and air drying
- Single-service items
- Plumbing and backflow prevention
- Handwash sinks and supplies
- Restrooms
- Garbage and refuse
- Floors, walls, ceilings and ventilation
- Other sanitary and safe operation
Complaint inspection · Jul 30, 2026
First visit · Jul 30, 2026 Passed
Met inspection standards. Nothing found was serious enough to need a return visit.
- Food out of temperature
- In-use utensils properly stored
- Food-contact surfaces clean and sanitized
- Non-food contact surfaces clean
- Plumbing and backflow prevention
- Handwash sinks and supplies
- Floors, walls, ceilings and ventilation
- Premises and cleaning equipment